Main Compartment:
Batty mac and cheese - Mac and cheese cut with a cookie cutter with candy eyes.
To make mac and cheese able to be cut with a cookie cutter follow the package directions leaving the pasta aldente. While the noodles are cooking prepare a pan by lining it with plastic wrap leaving an overhang on all four sides. Pour the prepared mac and cheese into the pan fold over the plastic wrap to completely cover the top. Press down the mac and cheese then weigh it down while it cools.
I used canned food but you could also use bottles of wine or canned soda to add weight to the top. Place in the refrigerator for an hour or until cold. Once cooled you end up with a solid block of mac and cheese that still separates into individual pieces but you can cut it with a cookie cutter.
Top right compartment:
Homemade trail mix in a bat muffin cup liner. Trail mix is a random combination of pumpkin seeds, banana chips, sunflower seeds and almonds.
Bottom right compartment:
Diced plum on a bat pick mixed with blueberries.
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