During the holidays while the big kids were here I took a break from making little S inspired lunches. Part of the reason behind the break was that I now had three hungry kids who would breathe down my neck starting at 10:45 am looking for lunch; and while being the only one present at work between all the vacations I couldn't always pull myself away from my desk quick enough.
I did start to miss it though and one quieter morning assembled little S's breakfast into a quick flower bouquet.
He had orange slices, and halved red grapes, and two slices of salami that I cut to form into the stems and not pictured is the yogurt squeezie that rounded out his meal.
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