Today is national Pierogi day. I made little S a haunted graveyard lunch with mini cheesy potato pierogi.
Large compartment:
Iceberg side salad
Four mini mini pierogi- cheesy potato decorated like gravestones with edible marker.
Top right compartment:
Mini silicone cup of diced ham
1/2 a string cheese with with edible marker eyes.
Peanut puffs
Bottom right compartment:
diced plum on a ghost pick
Mini silicone cup with a single pumpkin spice marshmallow.
Sliced carrot disks
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